Loading... Please wait...
  • Image 1
  • Image 2
  • Image 3

NSP 2017 Ninja 23" Flatwater SUP Board - USED

RRP: $4,199.00 (You save $1,700.00)
$2,499.00
Shipping:
Calculated at checkout
Quantity:

Product Description

NSP Ninja 14' Pro Carbon SUP Board - USED

NINJA PRO CARBON

 

THE NSP NINJA BOARDS ARE DESIGNED FOR UNBRIDLED SPEED ON LAKES, RIVERS AND CALM SEAS. THE BULBOUS BOW IS DESIGNED TO DECREASE THE BOW WAVE EFFECT AND OPTIMIZE YOUR ENERGY WHILE PADDLING. THE PERFECT BOARD FOR PURE FLATWATER RACES. 

 
TRAVIS GRANT AND TITOUAN PUYO USE THIS BOARD TO DOMINATE FLATWATER RACES.
 
ALL STABLE AND PERFECT FOR ASPIRING BEGINNERS THROUGH TO ELITE RACERS.
 
ALL NSP NINJA BOARDS INCLUDE 4 X ACCELERATOR VACUUM SYSTEM (AVS) TO ENSURE THAT ANY WATER ENTERING THE DUGOUT IS QUICKLY AND EFFICIENTLY REMOVED.
NSP IS THE FIRST BRAND TO INTRODUCE AN ACCELERATOR VACUUM SYSTEM (AVS) AS A STANDARD FEATURE ON PRODUCTION RACEBOARDS.
 
THE NINJA MAINTAINS AN AERODYNAMIC DECK PROFILE SHAPE BETWEEN THE BULBOUS BOW AND DUGOUT TO SHIELD THE RIDER FROM ANY WASH, WAVES OR SPRAY.
THE NSP NINJA INCLUDES INSERTS TO ATTACH YOUR PADDLING COMPUTER, GPS OR GOPRO. THE PADDLING ZONE WITHIN THE DUGOUT INCLUDES A TRIM GUIDE TO HELP ENSURE YOU ARE ALWAYS STANDING IN THE OPTIMAL PADDLING POSITION. 
 
ALL NSP NINJA BOARDS ARE DESIGNED BY ALAIN TEURQUETIL AND SHAPED BY DALE CHAPMAN.
 
PRO CARBON
- 100% CARBON DECK AND BOTTOM
- 100% CARBON DOUBLE WRAPPED RAILS 
- PVC REINFORCED STANDING AREA AND FIN BOX
- CARBON REINFORCED FIN BOX 
- GORTEX VALVES
- MATT RACE FINISH
- THERMOFORM EVA PADS (4MM)
- TRIM GUIDE IN PADDLING ZONE
- INSERTS FOR GPS, GOPRO, TRIP COMPUTER
- LIGHT WEIGHT RACE HANDLES
- 100% CARBON INNEGRA TAIL RAIL
- BULBOUS NOSE
- 4X ACCELERATOR VACUUM SYSTEM (AVS)*
- AERODYNAMIC SPRAY SHIELD CARBONPRO
 

Find Similar Products by Category

Product Reviews

This product hasn't received any reviews yet. Be the first to review this product!

Write your own product review


Customers Who Viewed This Product Also Viewed



Recent Updates

Sign up to our newsletter


Connect with us: Facebook Twitter